la "Table du Roy" Restaurant
From 7pm to 9:30pm
From Tuesday to Saturday
Current menu
Starter / main course / dessert -- €39
Starter / main course or main course / dessert -- €30
Food and wine pairing (3 12cl’s glasses per person) -- 20€
Kids menu (burger with french fries, scoop of ice scream) -- 20€
Prices excl. drinks and extras
Starters
- Pressed rabbit with tarragon and candied lemon, Chinese cabbage and apple with Timut pepper and berries
- Medium-cooked mackerel fillet marinated in citrus fruits, potato salad with goat's cottage cheese.
Main courses
- Veal cooked in two ways: roast veal steak and crispy veal trotter.
- Sea bass fillet cooked a la plancha, chorizo risotto and sun-dried tomatoes.
- Chef's inspiration*.
*a supplement may apply
Desserts
- Seasonal fruits tartar, crispy praline and vanilla mascarpone cream.
- Wild blackberry entremet cake; chocolate biscuit.