la "Table du Roy" Restaurant

From 7pm to 9pm
Tuesday to Saturday

Current menu

Starter / main course / dessert - - €39
Starter / main course or main course / dessert - - €30

Prices excl. drinks and extras

Starters

  • Egg parfait, parmesan cream, leek fondue with combava.
  • Rillettes of salmon and homemade smoked salmon with dill.

Main courses

  • Roi Rose” pork loin cooked at low temperature with spices.
  • Fillet of pollack with “salsa verde” sauce.
  • Chef's inspiration*.


*a supplement may apply

Desserts

  • Chocolate profiteroles, vanilla ice cream.
  • Lime and coconut bar.