“On the Banks of the Cher“ four-course Menu
46 € per person, drinks not included
House-selected wines to accompany the dishes (3 glasses, 12 cl) 20 € per person
Meringue floating on a celeriac cream with vanilla, chestnut shavings
Squid stuffed with chorizo, quinoa and small vegetables
Sturgeon fillet with a black garllic crust, Risetti (small rice shaped pasta) with feta and cuttlefish ink.
The Beef Cheek
Melt-in-mouth beef cheek, mashed sweet potatoe and carrot with orange flavours
Selles Sur Cher (goat cheese) with lavender
Comté with thyme
Honey roasted tangerine, flambée with Combava, ruby chocolate mousse and a Nançay biscuit
L’Entremets « façon Tatin »
The desserts are to be ordered at the beginning of the meal.