“On the Banks of the Cher four-course Menu
46 € per person, drinks not included
Starter/Main Course/Cheese/Dessert
House-selected wines to accompany the dishes  (3 glasses, 12 cl) 20 € per person

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The Celery
Meringue floating on a celeriac cream with vanilla, chestnut shavings

Or

The Squid
Squid stuffed with chorizo, quinoa and small vegetables

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Sturgeon Fillet
Sturgeon fillet with a black garllic crust, Risetti (small rice shaped pasta) with feta and cuttlefish ink.

Or

The Beef Cheek
Melt-in-mouth beef cheek, mashed sweet potatoe and carrot with orange flavours

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Selles Sur Cher (goat cheese) with lavender

Or

 Comté with thyme

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The Tangerine
Honey roasted tangerine, flambée with Combava, ruby chocolate mousse and a Nançay biscuit

Or

L’Entremets « façon Tatin »

The desserts are to be ordered at the beginning of the meal.