Menu « Sur Les Bords du Cher » in 4 courses

49 € per person no drinks included

Starter/ Main Course/ Cheese/ Desert

Accord Wine Pairing including 3 glasses of 12 cl per person

20 € per person


Tartare of ancient tomatoes’ varieties

Tartare of tomatoes on its shortbread of parmesan, thyme and rosemary, Kalios olive oil creamy ricotta, water drops of spiced tomatoes, parsley mousse


Carpaccio of Cucumber

Carpaccio of cucumber with mint oil, pickles of Mexican cucumber, feta cream and black olive jam


Sea Bream Royal

Filet of sea bream with Asian spices, lemon balm steamed vegetables


Pork Tenderloin

Pork tenderloin “Roi Rose” pickled with Loirette beer roasted with dry fruits and seeds, tarragon juice


Plate of 3 different cheeses



Shortbread biscuit with citruses, lime mousse, lime and mint insert, Mojito sorbet



Pear poached, diamond shortbread, Curd peach of Timur bays, lime vervain sorbet

The desert needs to be ordered at the beginning of the lunch or dinner