Four-course Menu “On the Banks of the Cher
46 € per person, drinks not included
Starter/Main Course/Cheese/Dessert
Selected wines to accompany the dishes  (3 glasses, 12 cl) 20 € per person

The Escargots and Pig’s Trotter
Cream of Jerusalem artichoke, crispy wrapped snails and pig’s trotter, served with parsley

Or

The Chestnut
Velvety chestnut soup with roast coffee oil and whipped egg whites with chips of Iberian black pudding

***

The Sturgeon
Crusty fillet of sturgeon, rillettes de Tours (pulled-pork pâté), risotto with forest mushrooms, green herb sauce

Or

The “Pink King” Pork
Filet mignon of Pink King pork stuffed with chard and chestnuts, mashed potato and autumn vegetables

***

 Goat Cheese Mousse (Sainte Maure de Touraine)

 Or

 The Chef’s personal presentation of three Cow Cheeses

***

The Gianduja
Chocolate and hazelnut Gianduja cream on almond biscuit with walnut crumble and candied orange

Or

The Apple of the Region
Semi-confit apple cubes, cocoa streusel and light cinnamon mousse with caramel sauce


The desserts are to be ordered at the beginning of the meal.