The Escargots and Pig’s Trotter – 16€
Cream of Jerusalem artichoke, crispy wrapped snails and pig’s trotter, served with parsley sauce

The Duck Foie Gras – 22 €
Semi-cooked duck foie gras, quince and Voastsiperifery pepper confit, walnut condiment and toasted hazelnut brioche

The Chestnut – 15 €
Velvety chestnut soup with roast coffee oil and whipped egg whites with chips of Iberian black pudding

Mallard Duck – 18 €
Wild duck terrine with green pepper, fennel and black fig, served with a black balsamic and spice gastrique