The Celery – 17 €
Meringue floating on a celeriac cream with vanilla, chestnut shavings

Foie gras declination – 25  €
Foie gras crème brulée with figs, foie gras prepared as a millefeuille medallion accompanied by a chutney of red onions

The Scallop – 25  €
Scallop, mango and beetroot carpaccio with massale flavors (cilantro, cumin and ginger mix)

The Squid – 18 €
Squid stuffed with chorizo, quinoa and small vegetables