Tartare of Ancient Tomatoes’ Varieties – 19€

Tartare of tomatoes on its shortbread of parmesan, thyme and rosemary, Kalios olive oil creamy ricotta,
water drops of spiced tomatoes, parsley mousse.

Orange Candied Fennel –  19€

Orange candied fennel, Sainte Maure de Touraine mousse, smoked eel.

Carpaccio of Cucumber – 16€

Carpaccio of cucumber with mint oil, pickles of Mexican cucumber, feta cream and black olive jam.

Duck Foie Gras – 21€

Pressed duck foie gras and spring chicken “Racan”, gingerbread Brioche, artichoke cream.