French Beef Filet – 29€

French filet of roasted beef smoked with bio vines shoots, potatoes candied with duck fat, spiced red wine juice.

Noix de Veau (veal) – 28€

Veal thigh with chorizo breadcrumbs, smashed cauliflower with cereals, brewed juice with coffee beans
and hazelnuts.

Pork Tenderloin – 26€

Pork tenderloin “Roi Rose” pickled with Loirette beer roasted with dry fruits and seeds, tarragon juice.

Saddle of Rabbit – 28€

Sabble of rabbit with dried tomatoes en croute, basilica pesto, tomatoes and zucchini compote.