French Beef Filet – 29€
French filet of roasted beef smoked with bio vines shoots, potatoes candied with duck fat, spiced red wine juice.
Noix de Veau (veal) – 28€
Veal thigh with chorizo breadcrumbs, smashed cauliflower with cereals, brewed juice with coffee beans
and hazelnuts.
Pork Tenderloin – 26€
Pork tenderloin “Roi Rose” pickled with Loirette beer roasted with dry fruits and seeds, tarragon juice.
Saddle of Rabbit – 28€
Sabble of rabbit with dried tomatoes en croute, basilica pesto, tomatoes and zucchini compote.