The Suckling Pig – 25 €
Stuffed suckling pig, autumn garnish (chestnuts, cep mushroom, beans, round turnip)
The Duck – 27 €
Female duck breast cooked at low temperature, melt-in-mouth potatoes with Amarena cherry
The Beef Cheek – 23 €
Melt-in-mouth beef cheek, mashed sweet potatoe and carrot with orange flavours
The Porc Rack (for two persons minimum) – 47 €
Honney roasted porc rack, mashed beetroot with white beans, parsnip brunoise
