Cheese plate by the Chef – 15€



Lime – 13€

Shortbread biscuit with citruses, lime mousse, lime and mint insert, Mojito sorbet

Strawberries – 13€

Pistachio financier (small almond cake), mascarpone cream, strawberry compote with aloe Vera, aloe Vera sorbet

Peach – 13€

Pear poached, diamond shortbread, Curd peach of Timur bays, lime vervain sorbet

Chocolate tart – 13€    

Chocolate ganache and praline tart, chocolate sauce, raspberry sorbet


The desert needs to be ordered at the beginning of the meal