Cheese plate by the Chef – 15€
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Lime – 13€
Shortbread biscuit with citruses, lime mousse, lime and mint insert, Mojito sorbet
Strawberries – 13€
Pistachio financier (small almond cake), mascarpone cream, strawberry compote with aloe Vera, aloe Vera sorbet
Peach – 13€
Pear poached, diamond shortbread, Curd peach of Timur bays, lime vervain sorbet
Chocolate tart – 13€
Chocolate ganache and praline tart, chocolate sauce, raspberry sorbet
The desert needs to be ordered at the beginning of the meal