“Les Plaisirs des Pâturages”

  • « Plateau des Etables & de la Bergerie » – 14 €
  • Sainte Maure de Touraine Goat-cheese Mousse or the Chef’s personal presentation of three Cow Cheeses – 7 €

 

“Les Délices de Charles VII”

The Gianduja – 12 €
Chocolate and hazelnut Gianduja cream on almond biscuit with walnut crumble and candied orange

The Apple of the Region – 12 €
Semi-confit apple cubes, cocoa streusel and light cinnamon mousse with caramel sauce

The Kiwi and Orange – 12 €
Kiwi and orange carpaccio scented with coconut, served with an Arlette biscuit and lychee sorbet

The Château Classic – 13 €
Flaming Crêpes Suzette prepared at your table, with the house orange liqueur and candied orange