• Venison Steak, Parsnip Purée
Caramelised Shallots in Red Wine, Sauteed Mushrooms – 23 €

• Pork Filet Mignon Tournedos
Accompanied by a Breaded Pigs' Feet Cake,
Tarragon Sauce – 21 €

• Pepper Smoked Beef steak à la Plancha
Steamed Mange-tout on a Bed Of Alfalfa – 20.29€ / 23 €** 



** As the VAT lowers so do the prices